India takes pride in its many cultures and cuisines, and the country’s winter food is no exception. Now that winter is pulling near and appetites are growing, it’s time to get ready and treat yourself to mouth-watering warm foods that are only offered during the chilly months. Forget about counting calories in the freshly made Indian winter fare!
We are quickly closing the months of shorter days and longer nights, chilly mornings and much colder evenings; blankets and heaters can only keep you warm to a certain extent, and only from the outside. Good food tastes even better in the winter, and wonderful cuisine tastes even better when it’s hot and steaming. But as the temperature drops every day, some dishes will give you the most comfort!
Comfort Food Dishes In Winters
1. Gajar Ka Halwa
Everybody’s favourite dessert in the winter is Gajar ka Halwa. You start to salivate at the view of the steaming hot halwa dipped in ghee. The dry fruits are added to make it simply tasty. The carrot crop is available in the winter so gajar ka halwa is well worth the wait all year long!
2. Sarson ka Saag
A delectable Punjabi treat, Sarson ka Saag is made up of green sarson leaves that are best served with Makke ki roti. In India, this meal is considered complete with white butter on top during the winter season. In addition to being a tasty package, the saag is packed with nutrients.
3. Thukpa
This Indo-Tibetan noodle soup, thukpa, is a steaming hot vegetable bowl with a flavorful broth that will keep you warm. There are several variations of it; the Nepalese Thukpa is hot, while other recipes are mild with a hint of garam masala. The idea of noodle soup is pleasing to the taste buds and makes a really tasty bowl of winter comfort food.
4. Undhiyu
Making undhiyu is a lengthy process, but the results are well worth the hours of work. This wintery Gujarati dish is made with mixed veggies, fenugreek, loads of ghee, and spices. Traditionally, winter cuisine in India has been rich and rich, yet undhiyu is a great example of a healthful winter dish.
5. Gond Ke Ladoo
The gum that is edible and is taken from tree bark is used to make Gond Ka Ladoo. This is one of those desserts that you may enjoy all year long and use its unique nutritional benefits to stave off the winter blues. The Ladoo is supposed to be extremely hot, which heats your insides and keeps you warm. Once prepared, it can be stored for several weeks or even months at a time.
6. Nihari
Nihari is a creamy soup curry eaten for breakfast, made with beef, mutton, or chicken, and served with puris. The meat slowly cooks through throughout the night, becoming very delicate and quickly melting on your tongue.
7. Rogan Josh
A delicious mutton recipe that melts on your tongue is rogan josh. The meal served hot and infused with mouthwatering Kashmiri spices, will make you feel cozy and warm from the inside out. You may enjoy a satisfying and filling supper by serving this with some delicious roti or jeera rice.
8. Til Pitha
An Assamese sweet dish is called til pitha. It’s a type of pancake packed with jaggery and sesame seeds. In India, til pitha is a popular winter dish that is best cooked in the winter, as winter is when jaggery is at its finest. It tastes great any time of day and is a blend of soft and crunchy textures.
9. Raab
Raab, another wintertime beverage, is a chilli mix with just the proper amount of sweetness and millet flour. Raab is a fantastic immune system booster. The cool effect is evident from the very first taste! But you just can’t put this traditional Gujarati and Rajasthani beverage down after just one taste.
10. Panjiri
A tasty wheat blend with loads of almonds, sugar, and ghee is called panjiri. You can continue to eat it without realizing how much you’ve overindulged. Throughout the winter, the health benefits of ghee and nuts will keep you glowing and in shape.
11. Khichdi
Regardless of your level of culinary expertise, this is one of the simplest dishes to make and one of the best to enjoy in the winter. Nothing is more soothing than a hot bowl of khichdi served straight from the pot, with or without vegetables, topped with a dab of butter or ghee and served with pickles and mixed vegetables!
12. Stuffed Parantha
One of the happiest breakfast items you can have to start the day well is a filled parantha, with so many different options for stuffing—from minced mutton or chicken to aloo, gobi, onion, paneer, and more.
13. Momos
Momos are a beloved dish in India on any given day, but during the winter months, the spicy broth and chutneys accompanying the steaming momos can make even the most hopeless person feel better.
14. Malai Makhan
Malai Makhan, often referred to as Khimish or Daulat ki Chaat, is a wintertime drink that is served from October to March. This is a rich preparation but lighter in flavour and is created by churning milk and cream until fluffy foam forms. At last, it is adorned with saffron, khoya, or dried fruits.
15. Lapsi
Particularly in Gujarat and some regions of Rajasthan, lapsi is a popular breakfast treat. Lapsi comes in a variety of varieties that are accessible around the nation. Add tons of ghee, raisins, broken wheat, and dried fruits to the dish. It’s a delicious morning food that will keep you toasty all day.
