The winters are here, and the food cravings are rising with the dip the in temperature. With ‘Chai and Pakora’ being the all-time winter favorite, you always have the option to try something extra.
Well, winter is a time when you need to be boosted up in terms of immunity as getting down by fever or cold is a common thing. So, having something delicious and healthy is what you should look for.
How about Multigrain Ladoo? It is tasty as you like and is rich in protein too boost your immunity. Don’t worry about its preparations as we have got a step by step preparation guide for you. Check this out:
Ingredients
The list of ingredients for preparing the Multigrain Ladoo is as follows:
- Wheat Flour – 2 Serving Spoons
- Bajra Flour – 2 Serving Spoons
- Black Gram Flour – 2 Serving Spoons
- Gram Flour – 2 Serving Spoons
- Boora – Equivalent to quantity of all the flours
- Pure Desi Ghee – Equivalent to quantity of all the flours
- White Pepper Powder – 1 Tbsp
- Almonds – 8-10
- Cashew Nuts – 8-10
- Grated Coconut – 2 Tbs
- Melon Seeds – 4 Tbs
- Ginger Powder – 2 Tbs
- Edible Gum – 3 Tbs
Step by Step Preparation Guide
Credits: Eazy2Cook – Make Yourself a Perfect Cook
Also Read: Pictures And Recipe: 5 Ways To Turn Milk Into Yummy And Delicious Shakes
